Production Manager, Dining Services

Boston College

Chestnut Hill, MA

ID: 7074029
Posted: January 13, 2021
Application Deadline: Open Until Filled

Job Description

Boston College Introduction

Founded in 1863, Boston College is a Jesuit, Catholic university located six miles from downtown Boston with an enrollment of 9,377 full-time undergraduates and 4,420 graduate and professional students. Ranked 37 among national universities, Boston College has 878 full-time and 1,201 FTE faculty, 2,750 non-faculty employees, an operating budget of $1 billion, and an endowment in excess of $2.2 billion.



Job Description

Directly reports to the General Manager of the operation.
Responsible for evaluation of menus, determines quantities of food necessary for preparation of menus, and directs production of food which will meet quality standards of the organization; supervises and schedules all employees engaged in production of food; promotes general customer satisfaction.

Position Details:
Department: 023113 - Catering & Event Planning
Position: 00014580 - Chef de Cuisine/Production Manager, Catering & Events
Grade: 3RD

Full-Time Equivalent Hiring Range: $62,650 to $78,300; salary commensurate with relevant experience.

Requirements

*College graduate with a degree in culinary arts or restaurant management.
* Extensive experience may substitute for education.
* ACF certification a plus. NRA ServSafe Certificate required.
* Minimum of three years' supervisory experience.
* Working knowledge of personnel management, demonstrated knowledge of large scale food production techniques as well as
premium quality catered food preparation and food purchasing.
* Knowledge of computer system and their application to food services system helpful.
* Leadership required; must be a capable leader in order to coordinate and gain cooperation of a large number of individuals
engaged in diverse activities which must be accomplished within specified time limits
* Must have outstanding human relations skills.




 

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