Part-Time Culinary Instructor-FY 2024

College of Southern Nevada

CSN - North Las Vegas Campus, NV

ID: 7178910 (Ref.No. R0138378)
Posted: September 13, 2023
Application Deadline: Open Until Filled

Job Description

The College of Southern Nevada appreciates your interest in employment at our growing institution. We want your application process to go smoothly and quickly. We ask that you keep in mind the following when completing your application:

  • Once you start the application process you cannot save your work. Please ensure you have all required attachment(s) available to complete your application before you begin the process.
  • Required attachments are listed below on the posting. Your application will not be considered without the required attachments.
  • Please note that applications must be submitted prior to the close of the recruitment. Once a recruitment has closed, applications will no longer be accepted.

If you are unable to attach the required documents to your online application or need assistance regarding the application process, please contact the Talent Acquisition team within Human Resources via email at [email protected] or call (702) 651-5800 to be directed to the appropriate Recruiter.

Job Description

Teach a variety of Culinary or Pastry Arts courses with differing modes of instruction, lecture, technology, demonstration, and practical application, presenting the course materials in a manner that educates and engages students.

  • Provide students with syllabi that meet college, department, and program requirements.

  • Effectively evaluate student performance while meeting assessment guidelines.

  • Communicate with students in a timely manner.

  • Obtain certifications required to teach classes as requested by the program director or department chair.

  • Develop a professional working relationship with other faculty and staff in the department and the college.

  • Participate in program/division meetings and activities.

  • Keep abreast of current industry trends and participate in local professional organizations.


  • Associate degree from a regionally accredited college or university or equivalent in Industry Experience.

  • Direct food service management experience.

Prefer Qualifications

  • If you have teaching experience, please attach one sample syllabus from a class you have taught to your on-line application.

  • Associate degree from a regionally accredited college or university or equivalent in Industry Experience.

  • Five years of general hands-on Culinary and/or Pastry experience as a line employee and multiple years of food service management experience.

  • Current ServSafe Certified.

  • Skills in use and operation of basic computer software.

  • Knowledge of current trends in the food and beverage industry.

  • Written and verbal communication skills that will facilitate effective teaching and mentoring.


$925 per credit hour.



Full-Time Equivalent 


Required Attachment(s)

To be considered for this position, upload the following documents to your application: 

  • Resume /CV - List a detailed description of the major duties that you performed as part of each job. You must demonstrate that you qualify for the position and your education and experience must be clearly documented. 
  • Cover Letter 
  • Unofficial College Transcripts

Posting Close Date


Note to Applicant

Applicants should fully describe their qualifications and experience with specific reference to each of the minimum and preferred qualifications. The search committee will use this information during the initial review of application materials.  

All document(s) must be received by 11:59 p.m. the day prior to the closing date posted on the job announcement.

This position may require that a criminal background check be conducted on the candidate(s) selected for hire.  

As part of the hiring process, applicants for positions in the Nevada System of Higher Education may be required to demonstrate the ability to perform job-related tasks.  

Schedules are subject to change based on organizational needs.  

CSN is responsive to serving the educational needs of a diverse and ever-changing community. CSN employs only U.S. citizens and aliens authorized to work in the U.S. CSN does not sponsor aliens applying for faculty, professional staff, or management positions (H-1B Visas) in the absence of exceptional circumstances as defined by the USCIS.