PEAK - Cook - Job Number: 250880
Job Description
PEAK cook applicants for Couch Restaurants. 6 a.m. – 2:30 p.m., $13/hr.
This position serves as a team member responsible for preparation, production and/or serving of food items, and other related tasks in the successful operation of Couch Restaurants.
Duties:
- Prepares, season,cooks, and bakes food according to standard recipes following portion control standards.Modifies recipes and/or production amounts under guidance from supervisor.
- Will be responsible for providing high-quality guest service in a professional manner at all times to both internal and external customers.
- Ensures optimal quality of food throughout preparation and service.
- Prepares food items for individual serving following portion control standards.
- Determines food quantities, prepares estimates of time, labor and materials for assigned tasks.
- Oversees maintenance of inventory, food consumption and other food service records.
- Operates a variety of manual and/or automatic kitchen equipment such as ovens, grills, mixers, slicers, etc.
- Handles operational readiness and safety of equipment and supplies.
- Adheres to university and Health Department quality standards.
- Advises supervisor concerning quantity and quality of food and supplies.
- Performs other related duties as assigned.
Job Requirements
Required: High School Diploma or GED; AND:
12 months experience as a cook or graduate of culinary school.
Preferred: Valid Safe Food Handling and Sanitation Certificate from the State of Oklahoma.
Skills:
- Ability to understand & convert measurements
- Basic knowledge of kitchen equipment & supplies
- Ability to plan a health conscience menu.
- Ability to interpret information.
- Ability to multitask.
- Ability to understand profit and loss statement.
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