PEAK - Senior Cook - Job Number: 250818
Job Description
Job Description
---This position is being filled through OU's PEAK Temporary Staffing Service.
Under general supervision, plans and prepares menus, prepares food, and manages kitchen inventory.
Duties:
- Plans, develops, and assesses costs for menus.Prepares new recipes/entrees, salads and other menu items.
- Monitors and maintains the physical inventory weekly and/or monthly.Orders produce and other food items on a daily basis.
- May provide supervision and training to other food service staff.
- Participates in ongoing skill development courses in order to stay abreast of the latest trends in the food service industry.
- May prepare specialty foods, such as pizzas, fish and chips, sandwiches, or tacos, following specific methods that usually require short preparation time.
- Cleans and maintains food preparation areas, cooking surfaces, and utensils.
- Performs various duties as needed to successfully fulfill the function of the position.
Job Requirements
---Required Education: High School diploma or GED or graduate of a culinary school,AND:
- 36 months food service experience.
Skills:
- Advanced knowledge of converting measurements.
- Advanced knowledge of kitchen equipment and supplies.
- Ability to plan a health conscience menu.
- Ability to interpret information.
- Ability to multitask.
- Ability to understand profit and loss statement.
Certifications:
- Food Handling and Sanitation Certification from the State of Oklahoma
Advertised Physical Requirements:
- Standard Restaurant Environment.
Departmental Preferences:
- Familiarity with preparation of gourmet and/or specialty type menu items.
- Experience with menu planning and costing.
- Experience in complete kitchen management, ethnic cooking (including baking), salad preparation, entrée selection, and pairing.
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